Jeanette Hurt
Bio
SecondAct contributor Jeanette Hurt writes extensively about cooking and food and is the co-author of The Complete Idiot's Guide to Wine and Food Pairing (June 2010), and author of The Cheeses of California: A Culinary Travel Guide. She lives in Milwaukee.
Want to write for Entrepreneur too? Apply to join Entrepreneur Leadership network.
Latest
Will Allen's 'Good Food Revolution'
His new autobiography chronicles Allen's unexpected journey from professional basketball player to urban farming pioneer.
There's No Business Like the Chocolate Business
A truck dealer, an engineer and a mapmaker left their professions to work with their one true love -- chocolate.
From Home Cooks to Gourmet Startups
How entrepreneurs are taking advantage of a healthy specialty foods market, plus 9 tips on how you can, too.
More Authors You Might Like
-
Entrepreneur Store
Account Manager
-
Scott Snider
President, Exit Planning Institute
-
Cyrus Claffey
Founder of ButterflyMX
-
Ben Angel
Entrepreneur Network Contributor
-
David James
Staff writer
