📺 Stream EntrepreneurTV for Free 📺

McDonald's to Refranchise 3,500 Restaurants Worldwide The chain will go from 81 percent franchised to 90 percent franchised in the next three years.

By Kate Taylor

entrepreneur daily

Opinions expressed by Entrepreneur contributors are their own.

Monica Dipres

The key to McDonald's turnaround plan: franchisees.

On Monday, McDonald's revealed its plan to fix the company's struggling sales. One major piece of the puzzle is refranchising to increase the company's percentage of franchised restaurants. While 81 percent of McDonald's locations worldwide are currently owned and operated by franchisees, the company wants to increase that percentage to about 90 percent by the end of 2018.

To achieve the higher mix of franchised restaurants, the company will refranchise 3,500 locations over the next three years. McDonald's says it will take a market-by-market approach to refranchising to find the "optimal mix" in each market. While some markets will soon have a 100 percent franchised structure, with all locations owned and operated by franchisees, larger markets such as the U.S. will continue to mix corporate and franchised locations.

"The power of franchising… is incredibly liberating for us as a McDonald's system," McDonald's CEO Steve Easterbrook said in an investor call about the turnaround plan on Monday. "I have a strong philosophical commitment behind franchising. I think it's incredibly important to our business."

The refranchising efforts will help the company deliver approximately $300 million in general and administrative savings. Additionally, McDonald's reiterated an estimated $2 billion in capital expenditures in 2015, the lowest in more than five years for the company. Franchised locations take less corporate investment and staffing than corporate locations, often saving the company money, while also forcing corporate to surrender a larger degree of control.

Related: Taco Bell to Give Away Free Biscuit Tacos as Breakfast Battle Rages On

The company also emphasized the importance of local franchisee in determining distinctive needs in specific markets, and driving energy and accountability.

McDonald's new refranchising efforts are a continuation of a previous initiative, announced in May 2014, to sell at least 1,500 company-owned restaurants to franchisees by the end of 2016. As this prior refranchising effort provided a jumping off point for the current 3,500-location plan, don't be surprised if figures change as 2018 approaches.

"2018 is not an end state," Easterbrook said in response to a question regarding the company's decision to aim for 90 percent franchised locations. "There's a pace and a quality. 2018 is not when the world ends."

Refranchising is a clear-cut step for franchises – especially large franchises – to take when they need to boost net income. In early 2014, Burger King finished a refranchising effort that resulted in a 99 percent increase in net income over the previous year and close to 100 percent of restaurants owned by franchisees. One year later, the chain doesn't have more locations to sell but is doing well, with same-store sales rising 4.6 percent in the first quarter of 2015.

Restaurant chains such as Wendy's and Jamba Juice have also increased the proportion of franchised locations to cut costs and bring in more cash. Meanwhile, other chains have gone the opposite direction, with investor favorites like Starbucks and Chipotle refusing to adopt the traditional franchise model.

While Easterbrook highlight McDonald's "rich history of standing shoulder-to-shoulder with our franchisees when it comes to decision making," franchisees' relationship with the company have not always been smooth sailing. In April, franchisees rated their relationship with the company 1.81 out of 5 in a survey of 25 franchise owners by analyst Mark Kalinowski of Janney Capital Markets, the lowest figure ever reported in the survey's 11-year history.

To further complicate McDonald's franchisee relations, the National Labor Relations Board is holding the company responsible for a number of labor violations as a joint employer, something the company says violates the franchise model. Refranchising may be a good way for McDonald's to bring more money into the system, but execution will be far from seamless for the still struggling company.

Related: The 4 Things You Need to Know About McDonald's Turnaround Plan

Kate Taylor

Reporter

Kate Taylor is a reporter at Business Insider. She was previously a reporter at Entrepreneur. Get in touch with tips and feedback on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Business News

'This Year Almost Broke Me': Tom Schwartz Reveals 'Scandoval' Almost Shut Down His Restaurant After Losing 80% of His Business

As Bravo's "Vanderpump Rules" ends its 11th season, longtime cast member, Tom Schwartz, and Schwartz & Sandy's business partner, Greg Morris, open up about how public scandal almost shuttered their restaurant — and how they kept it afloat.

Business News

Major U.S. Airlines Are Suing the Government Over 'Capricious' Fee Transparency Law

Southwest Airlines opted not to join the other airlines in the lawsuit.

Social Media

Here's How I Determine If I'm Getting Value Out of X (and How You Can, Too)

Don't let low-value accounts and promotional material bog down your time on X (formerly Twitter). Here are some strategies to curate content, engage with quality people and maximize your time.

Health & Wellness

How This CEO Turned 99 No's Into a $500 Million Sleep Tech Powerhouse

Eight Sleep's Matteo Franceschetti reveals his journey from nightmarish rejection to dream-like motivation.

Franchise

Which Franchise Model Is Right for You? Here's How to Choose

There are thousands of brands and concepts, but franchises generally fall under two business models: "brick-and-mortar" and "service-based." Which is the best choice for you?