Huddle House

Homestyle restaurant
Year began: 1964    Franchising since: 1966
Huddle House started in Atlanta in the 1960s. The restaurants cater to travelers, with co-branded interstate locations at gas stations such as Exxon, BP, Citgo, Shell and Texaco. All franchises are open 24 hours a day, seven days a week, and offer breakfast, lunch and dinner at any time of day. Menus feature steaks, chicken, pork chops and seafood.
5901-B Peachtree-Dunwoody Rd., #450
Atlanta, GA 30328

Phone: (800)418-9555
Fax: (770)394-1970

Franchisor has 132 employee(s); 5 employee(s) in franchise department.


Franchise Growth
Year

2007
2006
2005
2004
U.S. Franchises
420
370
355
--
Canadian Franchises
0
0
0
--

Foreign Franchises
0
0
0
--
Company
Owned

15
23
34
--

Where Seeking Franchisees

Exclusive territories available.

Costs & Fees
Total investment: $100K-850K
Franchise fee: $25K
Ongoing royalty fee: 4.8%
Term of agreement: 15 years, renewable
Renewal fee: 33% of then-current fran. fee
Type of Financing Available
In-HouseThird Party
Franchise FeeNoNo
Startup CostsNoNo
EquipmentNoNo
InventoryNoNo
Accounts ReceivableNoNo
PayrollNoNo
Qualifications
Net worth requirement: $250K
Cash liquidity requirement: $150K
Business Experience:
  • General business experience

Operations
  • 40% of all franchisees own more than one unit
  • Number of employees needed to run franchised unit: 24
  • Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators)

Training & Support
TRAINING
  • Available at headquarters: 7 weeks

ONGOING SUPPORT
  • Newsletter
  • Meetings
  • Toll-free phone line
  • Grand opening
  • Security/safety procedures
  • Field operations/evaluations
  • Purchasing cooperatives

MARKETING SUPPORT
  • Co-op advertising
  • Ad slicks
  • National media

Rankings in Entrepreneur magazine 2004-2008
Franchise 500® rank:
#137 (2008); #369 (2007); #403 (2006); #370 (2004);

Fastest-Growing Franchises:
#91 (2008);

Last Updated: 8/22/2008 12:00:00 AM



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