Taco Bell Corp.Quick-service Mexican restaurantBackground
Founded: 1962 Franchising since: 1964
After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had hoped, he started opening Taco Tia stands where tacos were the stars of the menu. In 1962, Bell sold the Taco Tia brand to his partners and opened the first Taco Bell in Downey, California. Franchising began two years later.
Today, Taco Bell is a subsidiary of Yum! Brands Inc., which also franchises A&W Restaurants, KFC, Long John Silver's and Pizza Hut. There are Taco Bell locations throughout the United States and the world.
Franchisor is a publicly-held company with 500 employee(s) Franchise Growth
Where Seeking Franchisees In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North carolina, North dakota, New hampshire, New jersey, New mexico, Nevada, New york, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode island, South carolina, South dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West virginia, Wyoming Outside the U.S.: Asia, Canada, Central america, Middle east Costs and Fees
Type of Financing Available
Qualifications Net worth requirement: $1M Cash liquidity requirement: $360K Business Experience:
Operations
Training and Support
Training
Ongoing Support
Marketing Support
Rankings
Franchise 500® rank:
#20 (2009); #22 (2008); #35 (2006); #28 (2005); Ranked #1 in category in: 2009; 2008; 2006; 2005; America's Top Global Franchises: #19 (2009); #15 (2008); #30 (2006); #25 (2005); Related Franchises
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