Uno Chicago GrillFull-service restaurantBackground
Founded: 1943 Franchising since: 1980
Ike Sewell combined old Italian recipes with meats, vegetables, spices and cheese and created the first deep dish pizza in 1943. He opened Pizzeria Uno to serve his creation to pizza lovers throughout Chicago. The new restaurant became so popular that Sewell opened Pizzeria Due on an opposite corner from his original restaurant to handle customer demand. Over 60 years later, the restaurant is now called Uno Chicago Grill and has evolved to offer a variety of grill items like steak, ribs, seafood and pastas in addition to its famous Chicago-style deep dish pizza.
Franchisor has 135 employee(s); 5 employee(s) in franchise department. Franchise Growth
Where Seeking Franchisees In the U.S. Oregon, United states Exclusive territories available. Costs and Fees
Type of Financing Available
Qualifications Net worth requirement: $3M Cash liquidity requirement: $750K Business Experience:
Operations
Training and Support
Training
Ongoing Support
Marketing Support
RankingsRelated Franchises
Franchises, get reprints of your rankings » |
Franchise Search
Refranchising: Should You Buy In?
Consider these factors before buying a company-owned franchise unit.
Selected articles by Jeff Elgin
Franchise Features
Franchise Buying GuideWe've got all the information you need to research, buy and run a franchise successfully.
This week's featured opportunity Regis Cost CuttersJoin one of the strongest growing salon brands, supported by the world's largest hair-care company.
Shopping for a franchise or business opportunity?
Explore hundreds of businesses for sale: |
||||||||||||||||||||||||||||||||||||||||




Mobile Edition
Print
Weekly Updates
Buying a Franchise
Regis Cost Cutters