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Wingstop Restaurants Inc.

Chicken wings

Background

Founded: 1994 Franchising since: 1998
In response to the increasing popularity of buffalo-style chicken wings, Antonio Swad founded Wingstop in 1994. In 1998, the privately owned company began franchising. It has more than 19 stores in operation, with several others in development throughout the southern United States. Wingstop is based in Garland, Texas.
1101 E. Arapaho Rd., #150
Richardson, Texas 75081
Phone:
(972)686-6500


Franchisor is a privately-held company with 40 employee(s); 5 employee(s) in franchise department.

Franchise Growth
Year U.S. Franchises Canadian Franchises Foreign Franchises Company Owned
2009 399 0 0 23
2008 341 0 0 18
2007 299 0 0 9
2006 263 0 0 7
2005 225 0 0 6

Where Seeking Franchisees
In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North carolina, North dakota, New hampshire, New jersey, New mexico, Nevada, New york, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode island, South carolina, South dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West virginia, Wyoming
Outside the U.S.: Mexico

Exclusive territories available.
Territory size: 2-mile radius

Costs and Fees

Total investment: $311.5K-538K
Franchise fee: $25K
Ongoing royalty fee: 5%
Term of agreement: 10 years, renewable


Type of Financing Available
In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No Yes

Qualifications
Net worth requirement: $250K
Cash liquidity requirement: $150K
Business Experience:
  • General business experience

Operations
  • Number of employees needed to run franchised unit: 8 - 10
  • Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Training and Support

Training
  • Available at headquarters: 3 weeks
  • At franchisee's location: 1 week & as needed

Ongoing Support
  • Meetings
  • Grand opening
  • Internet
  • Security/safety procedures
  • Field operations/evaluations
  • Purchasing cooperatives

Marketing Support
  • Co-op advertising
  • Ad slicks
  • Regional advertising

Rankings

Franchise 500® rank:
#97 (2009); #125 (2008); #137 (2007); #332 (2006); #89 (2005);

Ranked #1 in category in:
2005;

Fastest-Growing Franchises:
#73 (2009); #83 (2006); #61 (2005);

America's Top Global Franchises:
#107 (2008); #106 (2007);


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