Dinner Lab
The Complex Emotions of Mourning The Death of Your Startup, But Not Giving Up on Entrepreneurship
Brian Bordainick spent three and a half years building Dinner Lab. A couple of weeks ago, he had to pull the plug on it. It hurts, he says, but he already knows he will try again.
Food Tech Startup Dinner Lab Shuts Down
The New Orleans startup says it couldn't make pop-up dinner parties all that profitable.
Dinner Lab Scoops Up 'Food Crawl' Startup Dishcrawl In a Push to Get More Customers
The growing food events business says the acquisition is both to grow its customer base and a sign that it intends to expand its product offerings.
Dinner Lab Drops Its Membership Paywall as It Looks to Triple Attendance
The fast-growing dinner party startup will no longer require an annual membership fee.
120,000 Miles Later, Dinner Lab Lands a Fresh Round of Funding
As the New Orleans-based startup grows, it's founder is learning that being headquartered in the Big Easy can be a big challenge.
Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation
A members-only supper club feeds a national pipeline of rising-star chefs.
Food-Tech Startup Dinner Lab Is Crowdfunding a Cool $2 Million -- From Its Customers
The New Orleans-based pop-up event and private catering company is reaching out to its members for it's latest funding round.
Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
Lessons from a Food-Tech Startup: Big Data Isn't Just a Buzzword -- It Can Be Your Secret Weapon
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
Data Is the Secret to this $15 Million Supper Club's Success
Some restaurant owners and chefs might cringe, but Dinner Lab's model shows certain advantages for getting a side of data with each dish served.
Hampton Creek Reinvents the Egg
The San Francisco startup has developed a plant-based substitute that's both cheaper and healthier than the real thing.