Get All Access for $5/mo

Soon, a Third of U.S. Pizza Huts Will Sell Gluten-Free Pizza As the gluten-free movement grows, the chain is jumping on the bandwagon with a pizza that is certified gluten-free.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

Shutterstock
Pizza

Celiac sufferers and gluten-free dieters rejoice – pizza is back on the menu.

About 2,400 of the 6,300 Pizza Hut locations in the U.S. will start selling gluten-free cheese and pepperoni pizza, beginning on Jan. 26. While Pizza Hut has tested gluten-free crusts in countries such as Australia, this is the chain's first domestic rollout of gluten-free pizza.

While Domino's has been selling pizza with gluten-free crust since 2012, Pizza Hut will be the first major pizza chain with a pie that is certified gluten-free. To make sure that the pizza met the qualifications of a gluten-free food, Pizza Hut partnered with Udi's Gluten Free Foods and the Gluten Intolerance Group to create the new menu item.

Related: Pizza + Doritos? Pizza Hut Says Yes.

"We partnered with the most-respected names in the gluten-free community to develop a best-in-class pizza for those looking to limit gluten in their diet," David Gibbs, Pizza Hut's global CEO, said in a statement. "Our Gluten-Free Pizza has all the flavor America has come to expect from a Pizza Hut pizza, which is why we are thrilled to add this great pizza to our lineup."

To keep the pizzas certifiably gluten-free, ingredients will be kept in designated gluten-free kits. Employees preparing the pizzas will wear gloves, bake the pizzas on parchment paper and use a designated gluten-free pizza cutter.

Over the last few years, "gluten-free" has entered the lexicon of keywords that signify a healthy choice. From 2010 to 2012, gluten-free options increased from slightly over 100 items to more than 1,000 items on full service menus, reports food consultancy Technomic.

The new product also fits with Pizza Hut's recent rebranding and recommitment to providing customers a wide variety of options. In November, the chain doubled its menu, with 10 new crusts, six new sauces and five new toppings. If anything, gluten-free pizza looks tame next to options like the Sweet Sriracha Dynamite and the Pretzel Piggy.

Related: Half of Papa John's Sales are Now Digital – But Other Pizza Makers Are Closing In

Kate Taylor

Reporter

Kate Taylor is a reporter at Business Insider. She was previously a reporter at Entrepreneur. Get in touch with tips and feedback on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Side Hustle

This Former Starbucks Employee Started a Side Hustle That's Making More Than $70,000 a Month — and He's Not Done Yet

When Tom Saar moved to New York City, he spotted a lucrative business opportunity.

Business News

Is One Company to Blame for Soaring Rental Prices in the U.S.?

The FBI recently raided a major corporate landlord while investigating a rent price-fixing scheme. Here's what we know.

Business News

Amazon Has a Blank Book Problem: Buyers Report Receiving Fakes of Bestselling UFO Book

The book looked fine on the outside, but the inside was out-of-this-world.

Business News

Paramount Leadership Alludes to Layoffs If Merger Does Not Go Through

Paramount is awaiting approval on its merger with Skydance Media from majority shareholder Shari Redstone.

Business News

Microsoft Reportedly Lays Off Over 1,500 Employees in Cloud Sector as Partnership with OpenAI Strengthens

Alphabet also reportedly laid off employees from several teams in Google's cloud unit last week.

Marketing

6 SEO Tips to Help You Rank in the New Era of Quality Content

What is the best SEO strategy after Google's March 2024 core update? Here's what you need to know.