ghost kitchens
André Vener of Dog Haus on Effective Branding Strategy
Interview with Dog Haus partner and co-founder André Vener about launching successful modern restaurant brands, thinking outside the box, franchising, and scaling with ghost kitchens.
You May Not See Them, But Ghost Kitchens are Here to Stay
Ghost kitchens were just beginning to grow in popularity prior to the COVID-19 pandemic. However, social distancing measures and increased demand for food delivery have accelerated the trend
4 Future Trends That Represent Massive Opportunity
Trends like 5G, autonomous vehicles and ghost kitchens are a natural evolution in our habits as consumers and sellers.
Why Most Ghost Kitchens Will Fail in 2021
Ghost kitchens exploded in popularity this year, but are they a house of cards?