Stephen J. Bronner writes mostly about packaged foods. His weekly column is The Digest. He is very much on top of his email.
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Editor's Pick
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I Turned Down a $7 Million Deal After a Shocking Conversation With the Investor. My 'No' Led to a Surprise Email and $100 Million Exit.
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'Essential Piece of the Puzzle': Why Nuclear Energy Is Crucial for AI, According to the CEO of a $700 Million Startup
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These Are the 'Wealthiest and Safest' Places to Retire in the U.S. None of Them Are in Florida — and 2 States Swept the List.
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She Turned to Side Hustles to Pay Off $114,000 in Student Loans. Now, Her Cleaning Business Is Worth $1 Million.
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'A Lot More Innovation in Store' — Taco Bell's CMO Says 2025 Will Bring Another Live Más Live and a Return to the Super Bowl. Here Are the Details.
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Get Midjourney, Gemini, ChatGPT, and more at your disposal.
These Are the 'Wealthiest and Safest' Places to Retire in the U.S. None of Them Are in Florida — and 2 States Swept the List.
More than 338,000 U.S. residents retired to a new home in 2023 — a 44% increase year over year.
Want To Be a Great Marketer? Stop Thinking Like One
In an age of AI-fueled content overload, consumers crave genuine connection and meaningful marketing.
This Sommelier's 'Laughable' Idea Is Disrupting the $385 Billion Wine Industry
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Here's the One Trait You Need to Be a Successful Entrepreneur
Entrepreneurs are often lauded as being risk-takers. But there's a distinction between being a risk-taker and being brave — and only the latter is necessary for entrepreneurs.