How Brian Cristiano Went From the Brink of Bankruptcy to Managing a Multi-Million Dollar Agency Brian Cristiano shares his inspiring story of success, and the lessons he learned when faced with adversity.

By Terry Rice Edited by Dan Bova

Courtesy of Brian Cristiano

Brian Cristiano, founder and CEO of BOLD Worldwide, got his first job when he was 15 years old, working as a busboy at a restaurant in the Hamptons. His goal was to save enough money to buy a video camera. At 16 years old, he used that camera to shoot a skate video that he sold for over $40,000. Not a bad start! But as he'll detail in our interview, he'd eventually experience many of the ups and downs that are associated with entrepreneurship.

Today Brian is the founder and CEO of BOLD Worldwide, and is also the executive producer and subject matter for the docu-series, Growing BOLD. Brian shared his journey from kid with a camera to working with such prominent brands as PepsiCo, UFC Gym, Jennifer Lopez and Alex Rodriguez, and the lessons he's learned along the way.

Related: The 6 Best Ways Leaders Can Inspire Their Teams (Infographic)

Learning the hard way

"My entrepreneurial spirit was always strong but I didn't come from a background of business and had no one to learn from. I made some really big mistakes in my first company and nearly drove the business and myself to bankruptcy. I was a quarter million in debt, loaning out my apartment to strangers and sleeping on the couch to make rent. I hit that point where I felt it was the end and was floating on the mix of freedom and hysteria that sneaks up on you when you know you truly have nothing left to lose. I could have laid down and died. I could have become a passive observer to the end of my life as I had known it, but something deep down inside me refused to accept that option. So I fought back."

Taking control

"I started reading self-help books, went to seminars, and realized I was the one completely in control of the outcome, and that I had done this to myself. I had decided to fight instead of fail, to do instead of die. I had to accept and own the fact that I was the root of all my problems, and I had to cobble together a work ethic to match my new revelation. So I pushed, I hustled, and I worked with the knowledge that I could fail and lose everything. Success wasn't assured. I climbed out of debt and towards my first million dollars. If I could cause my own demise, I could also achieve my own rise. And I want to pass that message on."

Related: Inspiring Quotes to Help You Get Through Your Work Day

Do what's possible

"Everyone wants success, and yet so many people are holding themselves back. They don't give themselves permission to follow their dreams. They get stuck when they hit a roadblock. Everyone has more to give, they just don't know it. They need to maintain a mindset of doing what's possible, even doing what's impossible if they really want to succeed. Being an entrepreneur is seductive. A lot of people aspire to build something from scratch but they don't have the mental stamina to stay with it when things get hard, and sometimes they can't even imagine what's really possible. My own success has surprised me at times, not because I didn't think I could do it, but that I was able to attain more than I thought possible."

BOLD University

"Most companies struggle with slow growth, uncertainty around what strategy to implement first and lots of ideas, but a lack of resource or time to accomplish them. To solve these problems, you need two things: 1. Access to real professionals that have been in your shoes before, have seen it all and can advise you. And 2. A playbook that will show you how to focus on the tactics that will have the biggest impact. This is why we created BOLD University, to give access to world-class business professionals in a full-day workshop environment where you get to actually see the strategies, principles and tools they have used to create massively successful companies and brands."

Related: 7 Inspiring Traits of Compassionate Leadership

The future of entrepreneurship

"We are living through a time right now where anyone can slap "entrepreneur" on their LinkedIn bio and lease a car they can't afford and pretend to play the game. That will change. It's cool right now, but the hard work isn't cool -- it's work. I think the future is where people realize that they have to create an enormous amount of tangible value in order to grow a business."

Terry Rice

Entrepreneur Staff

Business Development Expert-in-Residence

Terry Rice is the Business Development Expert-in-Residence at Entrepreneur and Managing Director of Growth & Partnerships at Good People Digital; an agency that provides marketing and monetization solutions for entrepreneurs. He writes a newsletter about how to build your business and personal resilience and personal brand in just 5 minutes per week and created a revenue optimization checklist to help you multiply your income potential. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Making a Change

Expand Your Global Reach with Access to More Than 150 Languages for Life

Unlock global markets with this language-learning platform.

Business News

'We're Not Allowed to Own Bitcoin': Crypto Price Drops After U.S. Federal Reserve Head Makes Surprising Statement

Fed Chair Jerome Powell's comments on Bitcoin and rate cuts have rattled cryptocurrency investors.

Business News

A Government Shutdown Could Cost the U.S. Economy $6 Billion a Week, According to EY's Chief Economist

Experts from EY tell Entrepreneur that a government shutdown could leave "a visible mark" on the economy.

Leadership

The End of Bureaucracy — How Leadership Must Evolve in the Age of Artificial Intelligence

What if bureaucracy, the very system designed to maintain order, is now the greatest obstacle to progress?

Business Ideas

Is Your Business Healthy? Why Every Entrepreneur Needs To Do These 3 Checkups Every Year

You can't plan for the new year until you complete these checkups.

Franchise

KFC Is Launching a Chicken Tenders-Focused Concept Called Saucy — Here's When and Where It Opens

The chicken chain is making a strategic pivot towards the growing demand for customizable, sauce-heavy meals.