Jason Daley: Page 7
Bio
Jason Daley lives and writes in Madison, Wisconsin. His work regularly appears in Popular Science, Outside and other magazines.
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Latest: Page 7
How Technology Is Revolutionizing the Franchise World
If franchises aren't stepping up their tech game, they're missing out.
Food With Thought: How One Franchise Is Making the World a Better Place Through Sandwiches
The founder of Dallas-based franchise Which Wich is proving that a simple PB&J can make a big difference.
Can Fast Food Be Healthy? One Franchise Is Proving the Point and Profiting.
Freshii is fast food's new green machine.
Why Millennials Are Becoming Franchisees
A decade ago, you'd be hard-pressed to find anyone in the franchising industry who thought 20 and 30-year-olds were prime franchisee candidates. That has changed.
Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation
A members-only supper club feeds a national pipeline of rising-star chefs.
Miracle Grows: Fast-Growing Franchises to Keep On Your Radar
Smart investments in management and a focus on quality franchisees have enabled a number of recent franchises to launch and expand at record speed. Here's a look at a few newbies who hit the ground running.
