Shawn P. Walchef
Bio
“Be the show, not the commercial.”
Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.
His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.
Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.
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Latest
Embracing Fear Fueled this Michelin-Rated Chef's Comeback
Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant industry.
How These Entrepreneurs Turned a Seasonal Venue Into a Nightlife Powerhouse
Michael Schwartz and Bobby Rutter of Forward Hospitality Group discuss transforming the entertainment scene in the Midwest and using reinvention as a business model.
The Army Was Tough, But Restaurants Made Her Cry — Lessons From the Drive-Thru From a Former KFC Exec
Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leadership book, "Lessons from the Drive-Thru."
When Shaquille O'Neal Wanted to Start a Restaurant, This Is Who He Approached
Perry Rogers, founder of management firm PRP and JRS Hospitality, had what it took to build his big client's Big Chicken restaurant concept.
He Discovered His Favorite Sandwich Shop in College. Now He Runs It – and Has 155 Locations.
Capriotti's Sandwich Shop CEO Ashley Morris discusses buying his favorite sandwich shop and maintaining high quality while scaling and operating a fast-casual franchise.
This Chef Went From Dreaming of Michelin Stars to Building an Audience as a YouTube Star
Chef Sohla El-Waylly never set out to be a food content creator, but a series of events led her to her current career.
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