📺 Stream EntrepreneurTV for Free 📺

Here's What Futurist Ray Kurzweil Is Ingesting in His Bid to Live Forever His diet apparently consists of berries, smoked salmon, dark chocolate and a lot of pills.

By Laura Entis

entrepreneur daily

Opinions expressed by Entrepreneur contributors are their own.

For futurist Ray Kurzweil, death is not inevitable. Along with Silicon Valley pioneers like Peter Thiel and Craig Venter, he is publicly confident that like most things, it can be disrupted.

Kurzweil recently invited Financial Times' reporter Caroline Daniel into his San Francisco apartment, revealing some truly fascinating tidbits, including his conviction that due to exponential advancements in health care -- largely stemming from the Human Genome Project -- "over the next 20, 25 years, we're going to overcome almost all disease and ageing."

In order to make it that long – while he estimates his "biological age comes out in the late forties" he is technically 67 – Kurzweil has adopted a very specific regime, one that his wife and children also follow.

Daniels sat down with him for a typical breakfast, which she reports consists of berries, smoked salmon and mackerel, dark chocolate, soy milk and porridge.

Related: This New Genetics Startup Wants to Make '100' the New '60'

An odd combination of foods, perhaps, but not too far outside the realm of the usual. What sets Kurzweil's diet apart are the pills, which include a range of supplements for "heart health, eye health, sexual health, and brain health." Daniel reports that he takes 30 every morning, and 70 more as the day progresses. It may sound like a lot, but for Kurzweil it's actually a dramatic tapering off: He used to take 250 a day, but has recently "found more bio-available forms. So instead of taking 10 pills I can take two," he tells Daniel.

Kurzweil, whose father died at 58 from a heart attack, is a firm believer that our genes do not dictate our fates: "The common wisdom is it's 80 percent genes, 20 percent lifestyle. If you're diligent, it's 90 percent intervention and 10 percent genes," he says.

This same refusal to accept conventional wisdom informs his thoughts about death, which he labels "tragic."

"We've learnt to accept it, the cycle of life and all that, but humans have an opportunity to transcend beyond natural limitations," he tells Daniel. "Life expectancy was 19 a thousand years ago. It was 37 in 1800. Everyone believes in life extension. Somebody comes out with a cure for disease, it's celebrated. It's not, "Oh, gee, that's going to forestall death.'"

Related: If You Could, Would You Want to Live Forever? Google Thinks You Might

Laura Entis is a reporter for Fortune.com's Venture section.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Side Hustle

These Coworkers-Turned-Friends Started a Side Hustle on Amazon — Now It's a 'Full Hustle' Earning Over $20 Million a Year: 'Jump in With Both Feet'

Achal Patel and Russell Gong met at a large consulting firm and "bonded over a shared vision to create a mission-led company."

Business News

These Are the 10 Most Profitable Cities for Airbnb Hosts, According to a New Report

Here's where Airbnb property owners and hosts are making the most money.

Side Hustle

How to Turn Your Hobby Into a Successful Business

A hobby, interest or charity project can turn into a money-making business if you know the right steps to take.

Productivity

Want to Be More Productive? Here's How Google Executives Structure Their Schedules

These five tactics from inside Google will help you focus and protect your time.

Starting a Business

This Couple Turned Their Startup Into a $150 Million Food Delivery Company. Here's What They Did Early On to Make It Happen.

Selling only online to your customers has many perks. But the founders of Little Spoon want you to know four things if you want to see accelerated growth.