Don't Have Time to Eat Healthy? This Entrepeneur Has a Fix for That. Luke Saunders, founder and CEO of Farmer's Fridge, built a company to make eating fresh food on the go as easy as buying a bag of chips.
Key Takeaways
- 00:50: The inspiration for a company that aims to make fresh food as easy to access as a candy bar.
- 04:30: The logistics of fresh food deliveries.
- 06:25: What it takes to be a leader.
- 14:45: Embracing chaos on the road to success.
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This week on The CEO Series, I had the pleasure of sitting down with Luke Saunders, founder and CEO of Farmer's Fridge. Farmer's Fridge is essentially fresh food in a vending machine, but they're a much more dynamic company than that. They have 500 employees, roughly 2,000 locations, and they raised over a hundred million dollars.
Over the course of our conversation, we talked about the entrepreneurial spark within him, how his company runs on a day-to-day basis, and what it takes to balance the extreme highs and lows of leadership. Listen to our conversation above, and check here for more great conversations with innovative CEOs.
