For Subscribers
Want to Open a Bakery? Keep These Expert Tips in Mind. Be prepared: The work isn't always as sweet as the product.
This story appears in the September 2016 issue of Entrepreneur. Subscribe »
If you've ever dreamed of running a bakery, these experts have hard-won advice to share.
Joanne Chang
Owner, Flour Bakery + Cafe, Boston
The rest of this article is locked.
Join Entrepreneur+ today for access.
Subscribe Now
Already have an account? Sign In