Restaurant Center: Page 2
Franchise
How a Group of Dry-Cleaners Formed a Collective Franchise
Zips Dry Cleaners is proof that good things can happen when (lots of) great minds think alike.
Franchise
Despite the Slowdown at Home, U.S. Franchises Expand Abroad
Many American franchises are not only surviving the recession but thriving in it by expanding their operations globally.
Franchise
A Franchise Helps Schools Raise Money By Becoming Their Ad Agency
Local schools in need of new equipment win big when they partner with a Sports Image franchise.
Starting a Business
From Home Cooks to Gourmet Startups
How entrepreneurs are taking advantage of a healthy specialty foods market, plus 9 tips on how you can, too.
Starting a Business
A Retail Spin on the Food-Truck Model
A new fleet of entrepreneurs are creating their own spin on the food-truck model some with seriously cool mobile retail.
Business Ideas
Restaurants vs Mobile Kitchens
Can mobile kitchens and brick-and-mortar restaurants share a meal?