Restaurants
How This Founder Is Sharing the Immigrant Story Through Food – And Her Best Advice for Entrepreneurs
Immigrant Food is transforming the culinary world by celebrating global flavors and advocating for immigrant contributions in America.
How These Entrepreneurs Turned a Seasonal Venue Into a Nightlife Powerhouse
Michael Schwartz and Bobby Rutter of Forward Hospitality Group discuss transforming the entertainment scene in the Midwest and using reinvention as a business model.
The Army Was Tough, But Restaurants Made Her Cry — Lessons From the Drive-Thru From a Former KFC Exec
Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leadership book, "Lessons from the Drive-Thru."
When Shaquille O'Neal Wanted to Start a Restaurant, This Is Who He Approached
Perry Rogers, founder of management firm PRP and JRS Hospitality, had what it took to build his big client's Big Chicken restaurant concept.
He Discovered His Favorite Sandwich Shop in College. Now He Runs It – and Has 155 Locations.
Capriotti's Sandwich Shop CEO Ashley Morris discusses buying his favorite sandwich shop and maintaining high quality while scaling and operating a fast-casual franchise.
Her Restaurant Business Is Worth $100 Million — Here's Her Unconventional Advice for Aspiring Entrepreneurs
Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR.
After Co-Founding a Successful Restaurant Group, He Turned to Tech to Simplify the Checkout Experience
Victor Lugger's Big Mamma restaurant group took off – and now he's working on a new project.
The Top Reason People Choose a Restaurant Might Surprise You, New Resy Report Reveals — Plus, Here's the Cocktail That Will Be Everywhere in 2025
There's more to dining out than the meal itself — and U.S. foodies want to experience it all.
He Was Once Head Writer of 'The Simpsons.' Now, He's the Gordon Ramsay of Fast Food — Here's How This TV Exec Found an Unlikely Career as an Influencer.
Bill Oakley wrote and produced 'The Simpsons' for years. Now, he's the center of a burgeoning community of food-obsessed fans.
Your Firsthand Experiences Shape the Way You Run Your Business — Here's How Mine Shaped Me
Growing up in a family-owned Chinese restaurant instilled in me the entrepreneurial spirit that now drives my tech venture. From handling customer complaints to managing staff, these early experiences shaped my approach to business and leadership.
Executive Selection: TOTÓ Vini e Cucina
Inspired by the golden era of Italian cinema, TOTÓ Vini e Cucina delivers an authentic Italian dining experience.
This Chef's Unfiltered Approach to Food Found Success Online. Now, Her Grocery Store Brings Her Brand to Life: 'I Don't Want to Live on the Internet.'
Alison Roman discusses her growing list of digital projects — and her Upstate New York grocery store, First Bloom.
How This Michelin-Starred Chef Overcame Loss and Hardships to Achieve Stardom
Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literary masterpiece and hosting "MasterChef India."
This Food Network Mainstay Feeds His Passion for Fast-Paced Restaurant Life in Just 3 Days a Month
Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a business owner.
U.S. Diners Are Feeding the $1 Trillion Restaurant Industry Like Never Before. Here's Why — and What They're Hungry for, According to Resy's CEO.
The average household spends $2,375 a year on dining and takeout purchases.