Restaurant Influencers- Page 5
Video Series • About
Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success
Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.
Episodes
Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success
Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.
Zack Oates of Ovation on Building Business Connections through Digital Storytelling
Interview with Ovation's Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.
Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity
Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.
Jon Taffer of Bar Rescue on Succeeding in the Reaction Business
Interview with Bar Rescue Star and Executive Producer Jon Taffer about defeating self doubt, keeping authenticity intact, and being in the reaction business.
Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint
Interview with Condado Tacos' Chief Marketing Officer Sara Kear about how to use social media for business and being forced to pivot.
Borekas Founder Uzi Wizman on Creating a Food Business from Social Media
Interview with Uzi Wizman, founder of Borekas and PSY Street Kitchen, about growing a brand from an Instagram Story and sharing culture with the world.
Pepper Lunch Team on Seizing Unique Opportunities for Global Growth
Interview with Pepper Lunch executive team Troy Hooper, Yuto Tago, and Sumio Matsumoto about Japanese hospitality and the "DIY Teppanyaki" brand story.
Lawrence Longo of Off the Menu on the Secret to Business Partnerships
Longo discusses his unique dining concept created out of providing access to food items that are not on the menu at popular restaurants.
Joy Zarembka of Busboys and Poets on Inviting Customers to Take a Deliberate Pause
Interview with Busboys and Poets COO Joy Zarembka about operating an inviting restaurant, being a stage for the community to connect, and the importance of feedback.
Steve Chang of Copa Vida on Building Organic Community in Coffee Shops
Interview with Copa Vida Owner Steve Chang about building community, the "Go. Enjoy. Experience." mantra, and how technology helps restaurants adapt.
Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience
Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.
Honeygrow Founder Justin Rosenberg on Making Customers Happy with Kick Ass Service
Interview with honeygrow CEO/Founder about having a timeline to make mistakes, learning to manage up, and finding joy in your work.
Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants
Interview with Roll-Em-Up Taquitos COO Sam Fonseca about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive.
Andy Hooper of Hart House on Pioneering a Plant-Based Revolution
Interview with Andy Hooper of Hart House about co-founding the modern restaurant company with Kevin Hart, making plant-based food accessible to all, and investing in employees.
Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant
Interview with Founder/CEO of Souvla Charles Bililies about being a fast-fine restaurant, believing in an entrepreneurial vision, and how Toast technology revamped his tech stack.
About Restaurant Influencers
Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.
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Entrepreneur Elevator Pitch
Your favorite pitch show is back with new entrepreneurs pitching Entrepreneur's investors. -
My Way
Spotlighting entrepreneurs who were able to utilize the global giant's capabilities to create, launch and grow their dream businesses. -
America's Favorite Mom and Pop Shops™
In partnership with Walmart Business, Entrepreneur’s editor in chief Jason Feifer goes on a cross-country road trip to visit thriving mom and pop shops and discover the keys to their success. -
The CEO Series
An original content series produced by Salvi. Each episode profiles a business leader and their respective business. The series provides a humanizing look into the CEOs personal story, mindset and their business and industry. -
Beyond Unstoppable
Hosted by bestselling author Ben Angel, Beyond Unstoppable is a transformative exploration into biology, psychology, and technology. -
Securing Your Success
Securing Your Success, a series that highlights small business success stories and the importance of connectivity within entrepreneurship, is sponsored by Comcast Business. -
Restaurant Influencers
Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online. -
No Drama Office
Working in an office can be crazy — but it doesn't have to be! In this new comedy series, watch as people learn to navigate the twists and turns that come with the nationwide return to the workplace.