Shawn P. Walchef: Page 3

Founder of Cali BBQ Media

“Be the show, not the commercial.”

Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.

His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.

Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.

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Latest: Page 3

Social Media

Running a Profitable Restaurant Is Not Easy. But Coach Chip Klose Has a Plan for You.

Author and restaurant coach Chip Klose discusses his method for making 20% profit in the restaurant business.

Branding

Devin Eichler of Crafty Cow Explains How to Use Your Personal Brand to Boost Your Business

The founder and CEO of Crafty Cow Devin Eichler discusses streamlining operations with Toast, connecting with customers through personal branding, and never being afraid to ask for help.

Leadership

How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions

On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout.

Growing a Business

Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success

Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.

Growing a Business

Zack Oates of Ovation on Building Business Connections through Digital Storytelling

Interview with Ovation's Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.

Growing a Business

Gregg Majewski of Craveworthy Brands on the Advantages of Being #2

Interview with founder CEO of Craveworthy Brands Gregg Majewski about the power of being second, prioritizing hospitality, and the ongoing need for human service workers.