Shawn P. Walchef: Page 5
Bio
“Be the show, not the commercial.”
Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.
His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.
Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.
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Latest: Page 5
Gregg Majewski of Craveworthy Brands on the Advantages of Being #2
Interview with founder CEO of Craveworthy Brands Gregg Majewski about the power of being second, prioritizing hospitality, and the ongoing need for human service workers.
Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity
Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.
Jon Taffer of Bar Rescue on Succeeding in the Reaction Business
Interview with Bar Rescue Star and Executive Producer Jon Taffer about defeating self doubt, keeping authenticity intact, and being in the reaction business.
Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint
Interview with Condado Tacos' Chief Marketing Officer Sara Kear about how to use social media for business and being forced to pivot.
Borekas Founder Uzi Wizman on Creating a Food Business from Social Media
Interview with Uzi Wizman, founder of Borekas and PSY Street Kitchen, about growing a brand from an Instagram Story and sharing culture with the world.
Dirty Dough Founder Bennett Maxwell on Mental Fitness and Podcasting with Purpose
Interview with Dirty Dough Founder Bennett Maxwell about his inspirational mission, creating balanced social media content, and podcasting with purpose.
