Bojangles' Restaurants Inc.Chicken & biscuitsBackground
Founded: 1977 Franchising since: 1978
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States. Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.
Franchisor is a privately-held company with 80 employee(s); 5 employee(s) in franchise department. Franchise Growth
Where Seeking Franchisees Not available in the U.S. Outside the U.S.: Central america, Mexico, South america Exclusive territories available. Costs and Fees
Type of Financing Available
Qualifications Net worth requirement: $1M+ Cash liquidity requirement: $500K+ Business Experience:
Operations
Training and Support
Training
Ongoing Support
Marketing Support
Rankings
Franchise 500® rank:
#158 (2009); #138 (2007); #138 (2006); #166 (2005); Ranked #1 in category in: 2007; America's Top Global Franchises: #123 (2009); #109 (2007); #107 (2006); #149 (2005); Related Franchises
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