Golden ChickQuick-service chicken restaurantBackground
Founded: 1967 Franchising since: 1972
Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma.
In 1996, the name was changed from Golden Fried Chicken to Golden Chick. The conversion included an image update and the addition of new menu items, such as Golden Roasted Chicken and a variety of new side items to go along with all the existing menu item favorites. Free-standing and co-branded units offer dine-in, takeout, drive-thru, catering and optional delivery service.
Franchisor has 12 employee(s); 4 employee(s) in franchise department. Franchise Growth
Where Seeking Franchisees In the U.S. South, Southeast Outside the U.S.: Asia, Middle east, Mexico Exclusive territories available. Territory size: Varies Costs and Fees
Type of Financing Available
Qualifications Net worth requirement: $200K Cash liquidity requirement: $150K Business Experience:
Operations
Training and Support
Training
Ongoing Support
Marketing Support
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