Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept.
Franchisees may operate carry-out, dine-in or delivery store models.
|
1500 Liberty St. S.E., #160 Salem, Oregon 97302 |
Phone: (503)371-9318
Franchisee Association
FNAB |
| Year | U.S. Franchises | Canadian Franchises | Foreign Franchises | Company Owned |
| 2009 | 83 | 0 | 4 | 0 |
| 2008 | 123 | 0 | 2 | 0 |
| 2007 | 108 | 1 | 0 | 0 |
| 2006 | 104 | 1 | 0 | 0 |
| 2005 | 102 | 0 | 0 | 0 |
|
Total investment: $91K-398.5K Franchise fee: $35K |
Ongoing royalty fee: 5% Term of agreement: 5 years, renewable |
| In-House | Third Party | |
| Franchise Fee | No | Yes |
| Startup Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |