Food Businesses: Page 8
When Her Parents' Restaurant Burned Down, This First-Generation Founder's Hot Sauce Brand Rose From the Ashes to Take on Corporate Giants.
Maritza Abreu, founder and CEO of Pisqueya, wants to share her family's authentic recipes with the world.
The Day After 9/11, This Family-Owned Jam Company Lost All of Its Airline Business. But One Son's Strategic Rebrand Has Brought Lasting Success.
Noah Marshall-Rashid, co-owner of American Spoon, has grown the brand in the decades since 2001.
Anveshan Raises $2 Million In Pre-Series A Funding
The fund raised will be used to hire talent, standardise operational processes and R&D of existing and new product categories
Blendid's Automated Smoothie Kiosks Aim to Be a $300B Game Changer
The robotic smoothie kiosks are landing at college campuses, travel stops, and other high-traffic areas around the U.S. Here's how the startup is setting out to redefine the fast-food industry.
The Health Factory Raises INR 2 Crore In Seed Funding
The fund raised will be used to streamline the company's operations and manufacturing process, better the infrastructure, build out a talented team and ramp up the marketing efforts
Zomato Completes Acquisition Of Blinkit
After the acquisition, Zomato plans to start integrating Blinkit on multiple fronts, to begin with customers and delivery fleets and has also plans to move Blinkit to the Zomato app
Bigspoon Raises INR 100 Crore Funding
The fund will be utilized for brand expansion, hiring talents to leadership positions, invest in technology and backward integration for production and supply chain
Let's Try Raises Undisclosed Seed Fund From Venture Catalysts
The brand's vision is to provide a new, better and healthy way to eat and drink to its customers
Bebe Burp Raises Undisclosed Amount In Seed Funding
The fund raised will be utilized for business development, to deploy fresh marketing strategies to boost sales and expand the customer base, research and development to expand the product line and on-board fresh talent
This Baker Was Told Not to Speak Spanish With Colleagues, So She Started Her Own Cake Company That Values Employees Just As Much As Customers
The three most important lessons Kristina Lavallee has picked up over the past decade of running The Cake Girl.
ChefKart Raises $2 Million Seed Fund
The fund raised will be utilized to further ChefKart's vision to become the lead provider of subscription-based at-home cooking services in Gurugram and expansion to other geographical territories
Piatrika Biosystems Raises $1.2 Million Seed Fund
The fund raised will be used to build strong product development team, for more profound research, and to accelerate the productionizing and commercialization of MVP
Agritech Startup Veg Route Raises $1.1 Million Seed Fund
The fund raised will be used to enhance tech and data-driven solutions for strengthening and revolutionizing the fresh produce supply chain which connects farmers and consumers
Clay Dover of Velvet Taco on Building Brand Loyalty with LTOs
Interview with Velvet Taco CEO Clay Dover about the success and strategies of limited time offers (LTOs), building customer rapport, and the promise to always try new things.
Meats and Cheeses and Olives, Oh My! How this Veteran Launched a Successful Charcuterie Franchise
Kerry Sylvester started Graze Craze in Oklahoma well before charcuterie became a $378 million industry.