Hospitality: Page 9
Toast CEO Chris Comparato on Why Restaurants Need a Tech Partner That Cares
Interview with Toast CEO Chris Comparato about leading with the customer in mind, having a digital-first mentality, and how technology like Toast is helping restaurants thrive.
Stratis Morfogen on Using Disruptive Technology to Improve Hospitality
Interview with Brooklyn Dumpling Shop Co-Founder Stratis Morfogen about using new technology at the Brooklyn Dumpling Shop and his other creative dining concepts, and how to be disruptive to improve hospitality.
Here's How AI Is Going to Reshape the Hospitality Industry
It can help boost revenue, predict customer needs and provide around-the-clock service.
How To Become an Overnight Success — in 10 Years
Interview with 'Ten Year Plan' author David Dressler about scaling Tender Greens, thoughtful approaches to operating a business, and building heart-centered brands.
JP Anglo's Kooya Aims To Bring Elevated Filipino Food To The UAE
"Our main idea is really to bring good Filipino food to countries outside of the Philippines."
Leading a Restaurant Culture with Warmth and Hospitality
Interview with Chef Roy Yamaguchi of Roy's Restaurants about learning to lead with love, becoming a celebrity chef, and growing a food empire.
Vietnamese Foodies Owner And Executive Chef Lily Hoa Nguyen On Growing Her Business From Strength To Strength
As someone who started cooking at the age of five in her native city of Ho Chi Minh in Vietnam, Nguyen is clearly at home in her role today as the Executive Chef of Vietnamese Foodies, the award-winning homegrown restaurant franchise that she founded in 2018 in the UAE.
Authenticity is Currency on Social Media
Interview with Chef Dave Critchley of Lu Ban Liverpool about the importance of mental health in the restaurant business and learning to be himself online.
Making Complex Simple: Ahmed Saleh On His Dubai-Based 3Fils Becoming "The Best Restaurant In The MENA"
"The great idea we have at 3Fils is about 'making complex simple,'" Ahmed Saleh says. "It's not just a slogan, it's a way of life. We implement and live this daily, and simplicity always wins."
It's Time To Snack On Ruth's Hospitality Group
Shares of Ruth's Hospitality Group (NASDAQ: RUTH) tanked and tanked hard in the wake of the Q4 earnings release but we're not surprised the loss has already been recovered. Institutional...
Lay Of The Land: Terra Founder Rashed Al Tayer On Embracing His Roots
"Terra is my soul, and a personal heaven. It is an authentic space that welcomes guests to come as they are."
It Takes a Village to Keep a Restaurant Open
Interview with Leticia "Skai" Young (LoLo's Seafood Shack) about creating a community with her restaurant and using social media.
Delivering Hospitality to Online Audiences
Interview with Garry Kanfer (Kissaki Sushi) about digital marketing and delivering the restaurant experience to customers at home.
3 Trends That are Shaping the Hospitality Industry
After a difficult few years, things are beginning to look up for the hospitality industry.
Accor's Patrick Mendes and Yigit Sezgin Commend The UAE's Fast Recovery From The COVID-19 Crisis
Accor Hotels Group Chief Commercial Officer Patrick Mendes and Chief Commercial Officer for the Middle East and Africa Yigit Sezgin on keeping the well-known hospitality of Accor Hotels safe and attractive for tourists and locals.