Shawn P. Walchef: Page 5
Bio
“Be the show, not the commercial.”
Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.
His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.
Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.
Want to write for Entrepreneur too? Apply to join Entrepreneur Leadership network.
Latest: Page 5
How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions
On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout.
Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success
Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.
Zack Oates of Ovation on Building Business Connections through Digital Storytelling
Interview with Ovation's Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.
Gregg Majewski of Craveworthy Brands on the Advantages of Being #2
Interview with founder CEO of Craveworthy Brands Gregg Majewski about the power of being second, prioritizing hospitality, and the ongoing need for human service workers.
Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity
Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.
Jon Taffer of Bar Rescue on Succeeding in the Reaction Business
Interview with Bar Rescue Star and Executive Producer Jon Taffer about defeating self doubt, keeping authenticity intact, and being in the reaction business.
