Manish Aggarwal
Latest
How the FMCG sector is taking the sustainability route for a better environment in the future
It is no wonder that the FMCG sector, responsible for over one-third of all greenhouse gas emissions, is fast incorporating sustainable practices in its procedures and methods right through the production chain while also informing the consumers of those newly-introduced changes.
History of Bhujia: The Journey of Nostalgic Snacking
By most accounts including popular history, it is believed to have royal roots. The story goes that it was Maharaja Dungar Singh of the then princely state of Bikaner who first had this delectable savoury prepared for his guests way back in 1877.
More Authors You Might Like
-
David James
Staff writer
-
Shawn P. Walchef
Founder of Cali BBQ Media
-
Jason Zickerman
CEO of The Alternative Board | Business Development and Growth Advisor
-
Sherin Shibu
News Reporter
-
Carl Stoffers
Senior Business Editor
-
Dan Bova
VP of Special Projects
-
Bryanne DeGoede
Founder & Managing Partner of BLND PR