Sara Khan
Feature Editor
Latest
From Shutting down His First Restaurant to Building Up a 200% year-on-year Growth Business - Here's Why He Made it to Entrepreneur India's 35under35
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the EBITA to approximately 35%
Pharma Journalist Turned Michelin-Star Makes it into Entrepreneur India's 35under35!
First Indian woman to get a Michelin, Garima Arora speaks about her entrepreneurial journey with Gaa
This Restaurant's High ROI Franchise Model Led To 350% Growth In FY18
Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans
More Authors You Might Like
-
Ben Angel
Entrepreneur Network Contributor
-
David Nilssen
CEO of DOXA Talent
-
Amy M Chambers
Executive Coach, Life Coach, and #1 International Bestselling Author
-
Entrepreneur Store
Entrepreneur Store
-
Lauren Hirsch Williams
High-Performance/Business Relevance Strategist
-
Clinton Sparks
Creative Executive, DJ, Producer and Entertainment Mogul
-
Carl Stoffers
Senior Business Editor
-
Hayden Field
Associate Editor