Zorawar Kalra
Bio
Perfecting the science of molecular gastronomy with India’s spice and flavour, Zorawar Kalra is a name that commands respect in the Indian hospitality industry.
The face of Massive Restaurants, Mr. Kalra proudly tells the tale of a brand that majestically owns and operates trendsetting and critically acclaimed brands. Spearheading Massive Restaurants that includes Farzi Café, KODE, Masala Library by Jiggs Kalra, Rivers to Ocean (R2O), Made In Punjab and Pa Pa Ya under its wing, it has been an adrenaline-charged journey for him as he watches it grow exponentially.
Latest
Sensory Indulgence With Indian Cuisine
Here's how Indian cuisine complemented by history and geography has spread to the rest of the world and become a universal delight
More Authors You Might Like
-
Nicholas Leighton
Best-selling author, speaker & business owner executive coach
-
Emily Reynolds Bergh
Founder at R Public Relations Firm
-
Amanda Breen
Senior Features Writer
-
Entrepreneur Store
Account Manager
-
Sergii Malomuzh
Founder at Rewump
-
Clarissa Buch Zilberman
Freelance Writer, Editor & Content Marketing Consultant