Sautéing Success: Ranveer Brar

Inspired by Lucknow's street food, Ranveer Brar's love for cooking began with a simple Rajma dish. From chef to TV host and actor, Brar sees food as a narrative, not just flavors. In 2025, he plans to expand 'Kashkan' globally and release a new cookbook. For Brar, every endeavor—cooking, acting, or storytelling—is a chance to explore and evolve, making his journey one worth savoring.