Cyber Monday Sale! 50% Off All Access

FDA Extends Deadlines for Chain Restaurant to Add Calorie Counts to Menus There's still confusion on what adding calorie counts will actually mean for many food establishments.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

Shutterstock
Pizza

Restaurants across America just got a yearlong extension on when they are required to start counting calories.

Last week, the FDA announced it would give chain restaurants, grocery stores and other outlets that sell prepared foods an extra year to add calorie counts to the menu, pushing the deadline from December 2015 to December 2016. According to the agency, the extra time is necessary to clarify guidance to allow for compliance.

Since the FDA issued the menu labeling rule in December 2014, affected businesses (food outlets with at least 20 locations) have been anxiously questioning exactly compliance with the new rule will look like. The FDA says it plans to continue to discuss these questions with businesses, with plans to issue a guidance document answering some frequently asked questions in August. However, the agency also says it is open to allowing continued dialogue to shape its guidance.

Related: A Starbucks Price Hike Means Your Coffee Order Just Got More Expensive (VIDEO)

While some restaurants and grocers have opposed the new rule due to the cost of adding labels to menus across America, many complaints are rooted in the practicalities of the plan. Pizza chains, for example, have worried that they would be forced to provide calorie counts for an entire pie, instead of a slice, as well as list calorie counts for endless combinations of toppings. Grocery stores that serve prepared food are concerned by the sheer number of dishes that would require labeling (imagine the number of items at the salad bar alone). Other chain restaurants have worried about penalties associated with serving dishes with variable calorie counts – for example, an overly generous serving of mayonnaise increasing the number of calories enough to be considered a criminal penalty.

In addition to providing guidance in August, the FDA says it will provide educational and technical assistance for affected businesses to allow for efficient compliance – one year after originally planned.

Related: Chipotle Raises Prices in San Francisco After Minimum Wage Hike

Kate Taylor

Reporter

Kate Taylor is a reporter at Business Insider. She was previously a reporter at Entrepreneur. Get in touch with tips and feedback on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Business News

Elon Musk Still Isn't Getting His Historically High Pay as CEO of Tesla — Here's Why

A second shareholder vote wasn't enough to convince Delaware judge Kathaleen McCormick.

Leadership

Leadership vs. Management: How to Understand the Difference and 6 Ways to Bridge the Gap

Here are the key differences between leadership and management, highlighting their complementary roles and providing six strategies to develop managers into future leaders.

Growing a Business

Her Restaurant Business Is Worth $100 Million — Here's Her Unconventional Advice for Aspiring Entrepreneurs

Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR.

Legal

How Do You Stop Porch Pirates From Stealing Christmas? These Top Tips Will Help Secure Your Deliveries.

Over 100 million packages were stolen last year. Here are top tips to make sure your stuff doesn't get swiped.

Business News

'Something Previously Impossible': New AI Makes 3D Worlds Out of a Single Image

The new technology allows viewers to explore two-dimensional images in 3D.

Business News

'I Stand By My Decisions': A CEO Is Going Viral For Firing Almost All of the Company's Employees — Here's Why

The Musicians Club CEO Baldvin Oddsson fired 99 workers at once over Slack for missing a morning meeting. But there's a catch.