Start Up magazine
March 2015
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Subscribe NowMarch 2015
4 Examples of Risks Leading to Reward
Meet the mavericks whose eccentric ideas paid off big.
How a Brick-and-Mortar Furniture Shop Struck Ecommerce Gold
The owner of a Missouri-based appliance and furniture store moved online and now has a national customer base.
Can Fast Food Be Healthy? One Franchise Is Proving the Point and Profiting.
Freshii is fast food's new green machine.
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How These Entrepreneurs Failed Their Way to Millions
These resilient entrepreneurs bounced back after losing it all, again and again.
Why Millennials Are Becoming Franchisees
A decade ago, you'd be hard-pressed to find anyone in the franchising industry who thought 20 and 30-year-olds were prime franchisee candidates. That has changed.
Why You Have to Get Better at Saying 'No'
If your people-pleasing ways are hurting your business and productivity, it's time to rethink your strategy.
Data-licious: How Dinner Lab Used Feedback to Improve Food and Conversation
A members-only supper club feeds a national pipeline of rising-star chefs.
This Site Wants to Help You Make Startup Friends While You Travel
Startuptravels aims to help entrepreneurs meet with other entrepreneurs in the cities they visit.
12 Signs You Have an Entrepreneurial Mindset
If you want to start a business and you can relate to these traits, go for it!