Chefs: Page 4

Growth Strategies

What It Means to be a Woman Chef in India ?

Vaswani shared that being a chef is never an easy job but yet there is so much that one can accomplish.

Business News

A 'Top Chef' Shares a Quick Recipe That Can Help You Reduce Food Waste

Planning a Super Bowl party this Sunday? Here's an idea to rescue your leftover nachos.

Social Media

India's Top #8 Digital Food Influencers to Follow on Twitter

Entrepreneur India lists eight key food influencers whom every foodie on this planet should follow on social media

Entrepreneurs

Top Chef Cooking Studio Founder Nadira Benaissa On Market Gaps In The Food Sector

Top Chef offers a range of tailor-made cooking classes for adults and children as well as private culinary functions, such as fun private parties or creative corporate events.

Technology

#5 Jobs That AI Could Replace

Certain studies have pointed out that close to 6% US jobs will be replaced by AI as early 2021

Entrepreneurs

I Took Food as My Profession, says Food Prodigy Shipra Khanna

Khanna though has plans of launching restaurant but currently she is working on multiple books.

Entrepreneurs

Here's How Sanjeev Kapoor Garnishes Culinary Skills With Entrepreneurship

I don't over intellectualize things, so I just do things that come to me and at times the motivation is different

Entrepreneurs

A Billionaire At 88–Finger Licking Good!

One cannot miss the sparkling image of Colonel Sanders, in his trademark white beard and infectious smile

Entrepreneurs

What It Takes To Be A Chefpreneur

Cook your raw food pouring right amount of ingredients (hardwork, sincerity & honesty) with a pinch of salt (new & innovative ideas) to get the finger-licking dish (success).

Franchise

This Franchisee Is Cooking up Some Lessons in Life for Her Young Clientele

Nora Wachter-Lerner survived cancer and decided that for her next gig, she was leaving the corporate world and going back to the kitchen.

Fundraising

This Luxe Kitchen Knife Just Raised $1 Million on Kickstarter

With only hours to go, the Misen blade is cutting its way to crowdfunding success.

Lifestyle

Five Books For The Restaurateur

So you wanna be a restaurateur? Learn from the best with these books.

Marketing

Ruth's Chris Sends Cease and Desist to Parody Indian Steakhouse Pop-Up

Ruth Krishna's Tandoori Steakhouse has been renamed Randy Krishna's for David Chang's satiric one-night pop-up restaurant event.

Franchise

Chef Sentenced to Three Years in Jail for Spitting in Customer's Food

The New Jersey cook spat on an overly demanding customer's roll.

Growing a Business

How BentoBox Is Ending the Era of Badly Designed Restaurant Websites

The company, which has built a platform for restaurants to create and manage their websites, recently graduated from Techstars New York City and is in the process of raising its seed round.