Fast Casual Restaurants: Page 2
Are You Ready to be the Boss of Your Own Restaurant Franchise?
Your dreams of becoming a restaurateur await.
So You Want to Open a Restaurant?
How franchising can make your restauranteur dream a reality.
These 3 Restaurant Franchises Thrived During the Pandemic. Here's What to Learn From Their Successes.
Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits
A Post-Pandemic Survival Guide for Restaurants
The pandemic hit restaurants hard, but there are smart ways for restaurateurs to come back.
The Time Is Now to Become A Franchisee Under Historically Good Terms
It is finally a tenant's market, and prospective franchisees are making unusually good deals this year -- but it won't last forever.
Arugula To Go: Sweetgreen Will Open Its First Drive-Thru Next Year
The healthy-food chain hopes to appeal to the suburban crowd.
5 Ways Restaurant Owners Can Prepare for Reopening
Get out ahead of training and scheduling.
Why Franchising Is the Future of the Healthy-Fast-Food Movement
Younger generations are on board to eat healthier. In certain parts of the country, it's just about access to affordable options.
Greg Flynn Owns 1,245 Restaurants and Makes $2 Billion A Year. Here's How He Did It.
He bought his first Applebee's 20 years ago, and since then has redefined what's possible in the franchise industry. His philosophy: Be different, then go big.
How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage
Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.
How Hardee's Shed Its Bikini-Centric Ad Strategy, and Cleverly Grew Up
The franchise is repositioning itself as forward-thinking.
Why are Quick-service Restaurants Becoming so Popular in India Now
Rising per capita income, urbanization and increased participation of women in the workforce are some of the key factors
Why This Restaurant Chain Has Started Using VR to Train Employees
The trendy tech simulates hands-on learning without the risks and onboards new hires faster.
Indian Restaurant Owners Must First Learn to Love Their Own Folks
Entrepreneur India spoke to Vipin Sachdev, Managing Director & Resident Source of Motivation, Tuscana Pizzeria, who is also a restaurateur and entrepreneur on identifying quality talent and understanding the taste buds of Indians
7 Ways to Grow Your Restaurant Business While Being Bootstrapped
Breathe easy, we've got you covered with these seven tips to grow your restaurant business without an investment.