Fast Casual Restaurants: Page 4
Why Fresh Fruits and Veggies Means Healthy Profits for Fast Food
Tastes have changed, and fast casual restaurants are catching up.
Why Project Pie Is the 'Anti-Chain Chain'
A serial entrepreneur launches his third pizza startup and gives franchisees the freedom of choice.
Chipotle Faces Food Poisoning Lawsuits in California and Minnesota
The chain is dealing with the aftermath of separate outbreaks of norovirus and salmonella.
Gluten-Free, Organic or GMO-Free: What Matters Most to Fast-Casual Customers?
According to a Zagat survey, trendy bragging points are less important to customers than things like made-to-order food and cleanliness.
This Franchisee Investigated a Restaurant Company He Liked and Signed On
Paul Scholtes had a yen for Asian cuisine and loved how the menu at Wok Box Fresh Asian Kitchen encompassed delicacies from ten different regions.
This Band of Brothers Operates 3 Franchises at 18 Locations Across 4 States
Jesse Keyser jumped into franchising first, before taking little brother (and new college grad) Charles under his wing.
Chick-fil-A Beats Out Chipotle in Customer Satisfaction
A new reports reveals that, as a whole, customers' appreciation for fast food is dwindling.
A List of Food Franchises and How Much They Cost
Feeling hungry? Sink your teeth into these food companies that ranked in Entrepreneur's Franchise 500.
How Wingstop Aims to Fly Above the Fast-Casual Competition After Its Surging IPO
The chicken wing chain saw its shares jump in its market debut Friday.
Why Multi-Unit Franchise Ownership Is Now the Norm
Once in the minority, multi-unit franchisees control more than 75 percent of franchised restaurants.
We Tested Chipotle and McDonald's New Delivery Services. Here's What Happened.
With both chains recently teaming up with Postmates to offer delivery for the first time, we decided to see who came out on top in the battle of the brands.
McDonald's Tests Another Premium Customization Option
The burger chain is testing 'Taste Crafted Burgers and Chicken' in select locations in Atlanta, Portland and Southern California.
Chipotle Becomes the First National Restaurant Chain to Go GMO-Free
Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.
Why Domino's Doesn't Need to Go Full-On Fast Casual
With a strong first quarter, the pizza chain believes it has found the balance to bring customers in the door.
How El Pollo Loco Churns Out New Menu Items Crazy Fast
El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.