Hospitality: Page 2
"We Got Funded!" KSA-Based Yalla Plus Raises US$2.7 Million In Seed Funding As It Aims To Reach 100,000 Hospitality Entrepreneurs
Over the next five years, the startup aims to establish its presence across 50 countries, including those in the Middle East, Europe, and Southeast Asia.
Hoteliers Hacking the Long Weekends
The extended weekend, which begins on Thursday, August 15, and continues through Rakshabandhan on Monday, August 19, spans five days — providing an ideal window for a long getaway.
This Fine-Dining Titan Understands the Power of Hands-On Experience and Diversification
The Dinex Group CEO Sebastien Silvestri talks about the restaurant industry, diversification and true hospitality.
She Started Sharing Her Kids' Lunches on TikTok in 2020 — And Now Has 5.6 Million Followers. Here's the 'Aha Moment' That Convinced Her to Start.
Social media sensation Sulhee Jessica Woo talks about creating content with her children, using TikTok and building a community in the creator economy.
He Founded a Groundbreaking Employee Management Tool in the Back of a Sandwich Shop. A Decade Later, His Company Has 1 Million Users.
7shifts CEO Jordan Boesch shares how the tool came to be — and why now is the best time to be a restaurant operator.
What Happens After You Win 'Top Chef'? One Former Champion Shares His Story: 'It Was Just Insane.'
Chef Joe Flamm dishes about becoming a celebrity chef, finding his love for Balkan cuisine, and why he keeps it real on social media.
OYO Raises USD 50 Mn from InCred Wealth for Expansion Plans
The raised funds will support OYO's growth, global expansion, and enhanced business plans.
This Flexible, AI-Powered Side Hustle Lets a Dad of Four Make $32 an Hour, Plus Tips: 'You Can Make a Substantial Amount of Money'
Kyle Heyliger has a lot going on, so he set out to find a source of supplemental income that fit naturally into his busy schedule.
This Pizza Pioneer Says He Approaches Pies Like an Athlete
Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, breaks down his unorthodox approach to building a business and scaling a CPG brand.
How Visionary Leaders Transform Curiosity Into Groundbreaking Ideas
Lee Brian Schrager, founder of the South Beach Wine & Food Festival, discusses the spark that launched FoodieCon, his best practices for running popular food events, and why all business owners need to adapt to social media trends.
The Restaurateur Who Created a Safe Space for Celebrities to Eat in Peace in NYC
Sei Less founder Dara Mirjahangiry discusses social media networking, "white glove" service, and making waves in the media space.
How Do You Start a Successful Restaurant? Obsess Over the Tiniest Details, Says This Entrepreneurial Chef.
Chef Michael Mina discusses the importance of the guest experience, how he built a restaurant management company, and the importance of embracing tech.
'This Year Almost Broke Me': Tom Schwartz Reveals 'Scandoval' Almost Shut Down His Restaurant After Losing 80% of His Business
As Bravo's "Vanderpump Rules" ends its 11th season, longtime cast member, Tom Schwartz, and Schwartz & Sandy's business partner, Greg Morris, open up about how public scandal almost shuttered their restaurant — and how they kept it afloat.
The Scrappy Origin Story of Toast, the Game-Changing Restaurant Tech Company
Toast CEO and co-founder Aman Narang discusses the company's humble beginnings, their culture of scrappiness, and how they've transformed the way that restaurants do business.
This Chef Fled a War-Torn Country as a Child. Now She's Helping Other Refugees Rebuild Their Lives.
Chef Jennifer Sebasigari shares her journey to becoming a celebrity chef and how she works to empower other immigrant and refugee-led businesses.