Restaurant Business: Page 3
2 Modern Challenges Facing the Fine Dining Industry — and How to Address Them
Fine dining is at a crossroads due to pressing issues such as inflation and the pandemic. To keep the industry afloat, entrepreneurs must examine two modern challenges and find innovative solutions to address them.
Karen's Diner, an Australian-Based Chain That 'Hates Good Service,' Is Coming to the U.S. Again
The Australia- based chain has one U.S. location in St. Louis and is set to bring its "great burgers and very rude service" to Chicago residents this week as a pop-up.
AR In-restaurant Ordering App peAR Raises INR 4.2 Crore In Pre-Series A
The fund raised will be utilized to scale the company's current suite of solutions across geographies and to address more restaurant challenges as well as building a suite of integrated restaurant-tech solutions
Here's How Data Analytics Is Improving Dining Experiences While Helping Increase Revenues for Restaurants
At a restaurant, key data points are generated each time an order is placed and payment is made. These data points help restaurants craft the perfect consumer response.
4 Essential Strategies for European Restaurateurs to Thrive in 2023
Maximize your restaurant's success this year with these key strategies.
Taco Bell Uses This Little-Known Secret to Stay on Top Year After Year
The franchise is keeping cravings strong by taking enough risks to make it "cool," to both insiders and outsiders.
5 Crucial Considerations for Growing a Quick Service Restaurant Franchise
The franchising world has evolved, and QSR franchisees must provide these five things to grab consumers' attention and gain their loyalty in today's world.
Tipping Is Everywhere — and People Are Very Confused
The question of how much to tip continues to baffle many Americans.
This Founder Was Dismayed by Food Waste in the Restaurant Industry, So She Started a Zero-Waste Grocery Line That Now Caters Events for Nike
An experienced chef by trade, Camilla Marcus noticed a disconnect between sustainability and the food industry — so she set out to change the way we farm, eat and browse grocery aisles.
Hospitality Legend Richie Romero on Making NYC The City That Never Sleeps…Again
Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.
Here Are the 7 Traits You Need to Get Rich in the Restaurant Industry
A restaurant job isn't always just a stepping stone — it could be your path to the 1%.
How to Start a Moe's Southwest Grill Franchise in 2023
Have a passion for fast casual restaurant franchises? Read on to learn more about this tasty business opportunity.
A Checklist For Restaurateurs: How To Create A Business From The Customer's Perspective
A successful restaurant requires a solid brand proposition that delivers value directly to its customers.
What's Hot in Restaurant Franchising Right Now? Two Industry Experts Weigh In
The post-pandemic landscape brought drastic changes to the food and beverage industry. Here's what's hot right now, and what areas to steer clear of.
Food Network Star Geoffrey Zakarian Distills the Hospitality Industry Down Into Just 48 Words
The culinary legend talks food, business and his new show 'Big Restaurant Bet.'