Restaurant Business: Page 7
Five Strategies That Restaurant Startups Must Adopt To Grow
From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips
Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus
Book Excerpt: Make Your Food Look Good With These Styling Tips by Shivesh Bhatia
The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh
American Express Books Japan's Pocket Concierge For An Undisclosed Amount
The restaurant booking platform recommends high-end restaurants for both domestic and international users
This Restaurant's High ROI Franchise Model Led To 350% Growth In FY18
Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans
Why There Aren't Many International Food Brands From India
Reasons why companies are finding it difficult to operate outside and companies like Dominos are minting money in India at the same time
CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million
The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.
CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail
PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.
The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.
PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.
How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage
Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.
How This Global Food Brand Has Marked its Entry in India
Bfood has signed a partnership with India's World Iconic Brands Hospitality Pte Ltd (WIB) to cater to the Indian market
This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won
It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.
Why Investing in Theme-Based Restaurant Could be Profitable for Franchisors
The popularity of theme-based restaurants is skyrocketing in recent years because of the parallel growth of the market
How To Keep Your Restaurant Trendy Always
From vegan food to periodical menu, Experimentation is the key to success
5 Reasons Why Foodpreneurs Need to Use Technology to Run their Restaurants
We tell you why modern ways to keep in pace with the young audience is critical to a restaurant's success