Restaurant Business: Page 7
What Makes Your Food Menu Unique? Know It All From Chef Manish Mehrotra
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants
"Finding Right Partners Is The Key To Expand"
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands
92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer
Want to Increase Your Tipped Employees' Pay Without Spending A Dime?
A richer color scheme encourages customers to tip a lot more.
5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes
This Speciality Tea Business Has an Ambitious Growth Plan
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years
Five Strategies That Restaurant Startups Must Adopt To Grow
From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips
Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus
Book Excerpt: Make Your Food Look Good With These Styling Tips by Shivesh Bhatia
The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh
American Express Books Japan's Pocket Concierge For An Undisclosed Amount
The restaurant booking platform recommends high-end restaurants for both domestic and international users
This Restaurant's High ROI Franchise Model Led To 350% Growth In FY18
Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans
Why There Aren't Many International Food Brands From India
Reasons why companies are finding it difficult to operate outside and companies like Dominos are minting money in India at the same time
CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million
The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.
CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail
PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.