Sandwiches
Subway Is Saying Sayonara to Its Pre-sliced Meats and Introducing Deli Slicers to All U.S. Restaurants
The decision to slice deli meats on location is part of Subway's "ongoing transformation journey."
It Took This Man 6 Months and $1,500 to Make a Chicken Sandwich From Scratch (VIDEO)
How did it taste? 'Like a corkboard dipped in lemon juice.'
A Business Owner's Act of Kindness Inspires the Internet, Sparks Larger Campaign
Good business means doing good.
Food With Thought: How One Franchise Is Making the World a Better Place Through Sandwiches
The founder of Dallas-based franchise Which Wich is proving that a simple PB&J can make a big difference.
Expecting a Surge in Customers for Super Bowl? How These 5 Franchises Do It.
Here's how Papa John's, Blimpie and other franchises are getting ready for one of their busiest days of the year.
Burgers Beat Out Sandwiches Big Time in 2014
America served up 9 billion burgers last year.
Why Burger King Is Bringing Back a Sandwich After 40 Years Off the Menu
A full four decades after retiring the 'Yumbo' in 1974, Burger King is bringing back the hot ham and cheese sandwich.
At Jimmy John's, Sandwich Makers Have to Sign a Noncompete Agreement
Noncompete agreements are often reserved for executives. Why, then, does this sandwich chain ban entry-level workers from working for competitors for two years?
Another Hack: Jimmy John's Is the Latest Chain to Suffer a Data Breach
Approximately 216 Jimmy John's stores have been affected in the latest of a growing number of hacking incidents.
Franchise Players: Former NFL Wide Receiver Buys a Sandwich Franchise
After retiring from the NFL, Troy Williamson decided to open a Which Wich restaurant in Aiken, S.C., where he grew up.
Franchise Players: Childhood Memories Become a Career for This Sandwich Shop Franchisee
Jennifer Burnett brought a slice of her parents' East Coast childhood to Texas, opening up a Capriotti's Sandwich Shop.
Taco Bell and KFC's Parent Company Sees a Future in Vietnamese Sandwiches
Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
Franchise Players: From Blimpie Employee to Franchise Owner
Jitin Choudhury went from working at Blimpie at age 16 with his mother to owning his own franchise.
Arby's Breaks the World Record for Longest Commercial
This weekend, Arby's aired a 13-hour, dialogue-free commercial of brisket being smoked. Riveting.
Subway's Grand Plan to Take Over America
Subway's vision of America's future: hummus, thinner slices of meat and 8,000 new U.S. shops.