Restaurant India: Page 2
Latest: Page 2
This Speciality Tea Business Has an Ambitious Growth Plan
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years
Keys To Empowering Your Staff By BS Nagesh
When we talk about empowerment we talk about multi layers of empowerment and how it can create an impact among our employees and staff
Five Strategies That Restaurant Startups Must Adopt To Grow
From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips
Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus
Restaurants Must Have Proper Structure and Design, Else They Will Collapse
In an exclusive talk with Restaurant India, Chef Nilesh Limaye speaks about the importance of regional cuisines at restaurants in India and his ideas behind menu planning and kitchen designing
5 Key Takeaways for Restaurateurs from Burger King CEO, Rajeev Varman
One needs to build an organizational value system to take the business to the next level
