Food Industry: Page 3
Spinneys' F&B Incubator Program Selects 24 Winners As It Aims To Enhance The UAE Food Security System Through Innovation
The supermarket chain aims to help boost innovation among small food producer and manufacturers in the UAE by reducing barriers to entry in the supermarket industry.
Sustainable Aid: Why The Fight Against Coronavirus Must Include Developing Nations
Developing skills in farming and a move towards self-sufficiency in domestic food production must be at the center of every country's plan for a sustainable recovery.
Why Ghost Kitchens Are the Next Big Thing for Food-Service Franchises
As consumers embrace delivery services, restaurants are ditching their eat-in spaces — and finding big savings.
Five Food Trends that Will Define 2020
Increase in organized multi-cuisine restaurants along with dual income households and rising aspirations of people have contributed to a tectonic shift in the Indian plate
Breakfast & Beverages Like Bubble Tea Seeing Hot Demand On GrabFood App
Entrepreneur Asia Pacific spoke to GrabFood's head of business development and partnership about new food trends
Sumo Sushi Shares its Big India Plans
After making its mark in the Gulf countries, the new-age Japanese cuisine brand Sumo Sushi & Bento has aggressive expansion plans in India.
3 Leadership Lessons Celebrity Chef Fabio Viviani Wished He Knew Before Becoming an Entrepreneur
Viviani shares bits of leadership wisdom gleaned from a lifetime building a culinary empire.
Down, Not Out: Food Outlets on Online Ordering Disruption
As the food space continues to get disrupted by the likes of Swiggy and Zomato, brands must look at differentiated offerings and focus on pricing to survive
This Indian Ice-cream Brand Aims a Turnover of INR 500 crore In the Next 5 Years
Having grown more than five-fold in the last 10 years, the home-grown company is betting on country-wide expansion and rebranding to reach greater heights.
Growth Prospects for the Long Unorganized Indian Meat Industry
There are about 8000 registered and more than 20,000 unregistered slaughterhouses in the country and most of them are devoid of basic amenities like light but this is what we can do
How Millennial Will Shape Future of Restaurants in the Philippines
These heavy restaurant users demand convenience, like trying new foods and want more delivery, research shows
Here's How Indian F&B Retail Industry is Transforming
India consumes close to $30 billion meat annually where 90 per cent is handled by the unorganized market
These Sisters Left Dream Jobs to Pursue Their Love of Dumplings. Now They're Cooking up a Delicious NYC Restaurant Empire.
Hannah and Marian Cheng of Mimi Cheng's NYC restaurants share the ups and downs of their first five years in business.
Sensory Indulgence With Indian Cuisine
Here's how Indian cuisine complemented by history and geography has spread to the rest of the world and become a universal delight
We're Ignoring the Only Industry We Can't Do Without
Agritech faces the challenge of feeding 8.1 billion people, but does anyone notice?