Food Industry: Page 6
Tips On How to Maintain Consistency, Discipline & Flavors Across a Restaurant Chain
Entrepreneur India spoke to Ashish Saxena is currently leading investments of TVS Capital in the food and beverage space. Ashish is the CEO for TexMex Cuisine which own and operates Chili's American Grill & Bar in West and South India.
Top #3 Trends in The Restaurant Industry to Watch for in 2017
Somick Goswami, Partner, PwC India shared the restaurant industry trends that will make the biggest impact in the coming year.
Playing the Chip Shot is Cremica's Akshay Bector Who Launched India's First Vegetarian Mayonnaise
Akshay Bector, Chairman and Managing Director, Cremica Food Industries Limited, has been associated closely with the development and expansion of the company.
4 Marketing Tips by Food Industry Experts
"Customer is the one and only king of the Business"
Now Eat What You Eat With
Founder and Managing Director of Hyderabad-based edible cutlery maker Bakeys Foods, Peesapaty shares the wackiness of his idea with Entrepreneur.
A Freshly 'Squeezed' Opportunity
The way people are drinking juices, India's nascent health food economy is disrupting.
U.S. Poultry Workers Say They Are Routinely Denied Breaks
Some workers need to wear diapers, according to a report.
Analysis of Burger Market Finds Unwanted Ingredients: Rat and Human DNA
Watch out for veggie burgers.
Food Techs Are Running Dry: Here's How to Change That
Why are food techs doing everything from layoffs to salary cuts, except improve their product & services?
Street Food: No More Food For Thought
Pawan Kumar Agarwal, CEO, FSSAI, shares the changes underway.
Third-Party Validation Is Your Secret Weapon to Closing the Deal
Validation by third-party experts can enhance a new product/service's reputation and credibility.
4 Steps These Business Owners Took to Solve a Major Industry Problem
These entrepreneurs created a business that helps people run their food ventures.
What's Troubling Food Tech Startups
The players in food tech space need to keep in mind that 'food-tech' is ultimately about 'food' and successfully challenging the quality and taste offered by the traditional market effectively is the only way they will succeed.
Despite Changes to Federal Dietary Guidelines, the Rules of Healthy Eating Have Never Changed
Vilifying a nutrient -- from fat, cholesterol to sugar -- doesn't necessarily lead to a more balanced, healthful diet. Instead, it often has the opposite effect, experts say.