Hospitality: Page 5
Running a Profitable Restaurant Is Not Easy. But Coach Chip Klose Has a Plan for You.
Author and restaurant coach Chip Klose discusses his method for making 20% profit in the restaurant business.
Devin Eichler of Crafty Cow Explains How to Use Your Personal Brand to Boost Your Business
The founder and CEO of Crafty Cow Devin Eichler discusses streamlining operations with Toast, connecting with customers through personal branding, and never being afraid to ask for help.
How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions
On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout.
Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success
Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.
'Some Things You Can't Replace': 65% of Jobs in Las Vegas Will Be Replaced By Robots, According to a New Report
From robot bartenders to hotel check-in kiosks, technology is already taking over Sin City.
Zack Oates of Ovation on Building Business Connections through Digital Storytelling
Interview with Ovation's Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.
Gregg Majewski of Craveworthy Brands on the Advantages of Being #2
Interview with founder CEO of Craveworthy Brands Gregg Majewski about the power of being second, prioritizing hospitality, and the ongoing need for human service workers.
Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity
Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.
Jon Taffer of Bar Rescue on Succeeding in the Reaction Business
Interview with Bar Rescue Star and Executive Producer Jon Taffer about defeating self doubt, keeping authenticity intact, and being in the reaction business.
Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint
Interview with Condado Tacos' Chief Marketing Officer Sara Kear about how to use social media for business and being forced to pivot.
Calling All Hospitality Startups: Apply For Future Hospitality Summit's Startup Den Competition This Year By August 28, 2023
From the applications that are sent in, only 10 finalists will be chosen to pitch their business ideas to a panel of judges on September 25, 2023, in Abu Dhabi.
Borekas Founder Uzi Wizman on Creating a Food Business from Social Media
Interview with Uzi Wizman, founder of Borekas and PSY Street Kitchen, about growing a brand from an Instagram Story and sharing culture with the world.
Dirty Dough Founder Bennett Maxwell on Mental Fitness and Podcasting with Purpose
Interview with Dirty Dough Founder Bennett Maxwell about his inspirational mission, creating balanced social media content, and podcasting with purpose.
Pepper Lunch Team on Seizing Unique Opportunities for Global Growth
Interview with Pepper Lunch executive team Troy Hooper, Yuto Tago, and Sumio Matsumoto about Japanese hospitality and the "DIY Teppanyaki" brand story.
Priceless Advantages: Why We Need To Nurture Emirati Talent In The Hospitality Industry
We must work together to showcase the UAE as one of the globe's most desirable tourism and business destinations.