Restaurants: Page 9
5 Essential Automation Technologies for Your Restaurant
From online ordering to kitchen displays, check out these 5 automation technologies your business can't be without.
Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants
Interview with Roll-Em-Up Taquitos COO Sam Fonseca about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive.
Want To Turn Your Homegrown Restaurant Into A Global Brand? Here's What You Need To Know.
The creation of any successful brand always includes painstakingly meticulous market research and consumer insights to understand how best a brand can meet customer needs, and then go above and beyond expectation to deliver something unforgettable.
Andy Hooper of Hart House on Pioneering a Plant-Based Revolution
Interview with Andy Hooper of Hart House about co-founding the modern restaurant company with Kevin Hart, making plant-based food accessible to all, and investing in employees.
7 Ways Data Helps Your Restaurant Succeed
By using underutilized analytics and data, you can gain valuable insights into your business and make data-driven decisions to achieve long-term success
Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant
Interview with Founder/CEO of Souvla Charles Bililies about being a fast-fine restaurant, believing in an entrepreneurial vision, and how Toast technology revamped his tech stack.
Guga of GUGA FOODS on Breaking the Rules of BBQ and Social Media
Interview with Guga of Guga Foods about becoming a YouTube Sensation, the power of content collaboration, and his book Guga: Breaking the Barbecue Rules.
Belgium-Headquartered Deliverect Acquires UAE-Based ChatFood To Unlock Growth For The Restaurant Industry
"The acquisition of ChatFood is an important step for Deliverect in MENA in particular, given the company's notable presence and success in the region," said Naji Haddad, General Manager of MENA for Deliverect.
Mr. Bake Kareem Queeman on Telling Your Product Story
Interview with Kareem Queeman, founder of Mr. Bake Sweets, about being a voice for the LBGTQ+ community, building a product story, and leaning into your power.
Olive Garden Parent Company Will Acquire Ruth's Chris Steak House for $715 Million
Darden Restaurants, which owns Olive Garden and seven other chains, is approaching the acquisition as a long-term bet on fine dining.
Steele Smiley of Steele Brands on Moving from Fitness to Restaurants
Interview with Steele Smiley about the fitness and restaurant business, creating a hospitality ecosystem, and being the nice and cool kids at the lunch table.
Salt Bae's Former Employees Describe Tip Theft, Discrimination, and Polyester Uniforms within the Memeable Meat Empire
The Instagram-famous butcher is known for his over-the-top antics. A string of lawsuits and interviews with former employees reveal a darker side.
Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality
Interview with Cali BBQ Media founder Shawn Walchef about starting a media company, being the tortoise not the hare, and making a tech stack.
2 Modern Challenges Facing the Fine Dining Industry — and How to Address Them
Fine dining is at a crossroads due to pressing issues such as inflation and the pandemic. To keep the industry afloat, entrepreneurs must examine two modern challenges and find innovative solutions to address them.
Josh Halpern of Shaq's BIG CHICKEN on BIG Fun and BIG Ideas
Interview with Big Chicken CEO Josh Halpern about big fun and big work with Shaquille O'Neal, opening a restaurant in space, and moving as one team with one dream.