The Digest: Page 5
Learn How This Entrepreneur Created the Opportunity to Launch Her Chocolate Company at the Perfect Time
Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores.
This Delectable Donut Shop Has Grown Tremendously -- Out of a Car Wash
Scott Levine started Underwest Donuts four years ago, and now has a second location at one of New York's busiest train stations.
Meet the Young Entrepreneur Who Operates 22 Bubble Tea Stores in Multiple States
Anchal Lamba fought for franchising rights for two years and has found big success since then.
Why This Entrepreneur Who Took Over a 70-Year-Old Ice Cream Brand Advocates for Slow Growth
Michael Palmer jumped into owning a business after a wildfire destroyed his home in California.
12 Burning Questions for the Entrepreneur Trying to Get You to Eat Bugs
Mohammed Ashour is the co-founder and CEO of Aspire, a cricket farming company that recently acquired cricket-powder protein bar company Exo.
How This Former Lawyer and Investor Built a Multimillion-Dollar Health Food Company That Now Sells to 10,000 Stores
Stephen Richards jumped into food about 10 years ago, and has since expanded to 22 products, including a popular powdered peanut butter.
What Do the Major Changes at Whole Foods Mean for Food Entrepreneurs?
The Amazon-owned grocery chain recently created a stir after it decided to streamline its decision-making process.
These Loving Parents Went Into Debt to Build a Seaweed Snack Company That's on Track to Do $10 Million in Sales This Year
SeaSnax, founded in 2009, grew quickly from a mother's treat for her daughter to a business that sells products in 6,000 stores around the world.
After 10 Years of Unprofitability, 2 Breakthroughs Led This Entrepreneur to a $100 Million Brand
Jim Scott's beverage company features famous characters as bottle toppers, and it recently underwent a huge rebranding.
Why This Entrepreneur Jumped Into Making Olive Oil, Despite Knowing It Would Take Years to Get off the Ground
Rob McGavin is the co-founder of Cobram Estate, which is loved in its native Australia and now on the shelves of thousands of U.S. stores.
Kristen Bell Teams Up With Actors to Create a Snack Bar Brand That Feeds Starving Children
The name of the company lays out the founders' mission: This Bar Saves Lives.
How the Co-Founder of Noosa Went From Office Drone to $220 Million in Sales
Koel Thomae took her love of Australian yogurt and created a business that retails in more than 25,000 U.S. stores.
This Military Veteran Drained Her Bank Account to Build Her Sauce Brand
Pamela Jones founded Charboy's to share the tastes she encountered while traveling the world.
This Former Apple Employee Finally Fulfilled a Lifelong Dream and Created an Organic Betty Crocker
Sarah Jones saw an opening on the market and executed on her vision to create Miss Jones Baking Co. Now her products are sold in 5,000 U.S. stores.
How An Odd Macadamia Nut Milk Company Caught Walmart's Attention Without Doing Any Marketing
Milkadamia started as an experiment in coffee shops. It's now carried by 5,000 stores in the U.S.